Food
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Email: service@cirs-group.com
Global New Food Ingredients
USA
China
NHC New Food Raw Material Registration in China
NHC New Food Additive Registration in China
Genetically Modified Microorganism Food Additive Registration in China
Genetically Modified Microorganism New Food Raw Material Application
EU
Australia and New Zealand
South America
South Korea
Global Dietary Supplements and Food & Beverages
USA
US FDA Dietary Supplement Structure/Function Claim Notification
US FDA Registration of Food Facilities
US Food Label/Advertisement Information Review
China
Global Feed and Pet Food
China
Official Consultation Service for Feed Ingredient and Feed Additive Approval in China
New Feed and New Feed Additive Application in China
Label Review Service of Pet Food in China
MARA Imported Feed and Pet Food Registration
GACC Registration Service of Overseas Manufacturer of Imported Feed and Pet Food
Global Food Contact Materials
China
New Food Contact Substance Registration in China
China Declaration of Compliance (DoC) for FCM
Formula Compliance Analysis
Food Product National Standards Routine Testing Items
Food Contact Materials (FCM) Migration Test
USA
China Health Food/Dietary Supplements
SAMR Health Food (Dietary Supplement) Registration/Filing in China
China Health Food Registration Renewal
China Health Food Change Registration
Health Food Technology Transfer Registration in China
China Health Food Formula and Process Research and Development
China Health Food Testing Service
Renewal of Registration Certificate Service for “Dual-no” Health Food
Application of New Health Functions in China
China Infant Formula and FSMP
SAMR Infant Formula Milk Powder Registration
SAMR Food for Special Medical Purpose (FSMP) Registration
Foods for Special Medical Purposes (FSMP) Formula Development and Process Validation
Infant Formula Milk Powder Formula Development and Process Validation
Foods for Special Medical Purposes (FSMP) Testing Service
China Infant Formula Milk Powder Testing Service
Regulatory News
MoreCIRS Testing is to host a free webinar on the Updated Overview and Analysis of Chinese Food Contact Material Standards on March 27, 2025 at 9:00 (EST). This session offers an in-depth look at the latest developments in the regulatory framework and standards for food contact materials in China. It is crucial for manufacturers, regulators, and industry stakeholders who need to stay updated with Chinese standards to ensure compliance. Whether you work in production or regulatory roles, this webinar will offer essential insights into effectively managing the complexities of food contact materials in China.
As of the end of December 2024, the National Health Commission of the People’s Republic of China (NHC) issued four announcements (No. 2 of 2024, No. 3 of 2024, No. 5 of 2024, No. 6 of 2024) regarding “Three New Foods” (new food raw materials, new food additives and food-related products). A total of 54 Three New Foods have been approved in 2024, 30 of which are new food additives, including those with expanded scope.
According to the official announcements issued by the NHC and the China National Center for Food Safety Risk Assessment (CFSA), throughout 2024:
30 new food raw materials applications were accepted;
13 new food raw materials were issued for public comments;
5 products were rejected for approval; and
9 substances were included in the termination of review list.
According to the “Regulations on Administration of Administrative License for New Food-Related Products” and “Regulations on Declaration and Acceptance of New Food-Related Products”, three new food-related products, including Enzymatically produced steviol glycosides, have passed the technical evaluation by the Expert Evaluation Committee (for details, please refer to the Annex) and are released for public comments before Feb. 2, 2025.