CIRS Assists Fushine in Obtaining the Self-GRAS Notification for Its FuNext Protein

Recently, Fushine successfully obtained self-GRAS notification for its FuNext protein, with the support of our expert food team. This achievement not only highlights the company's robust research and development capabilities but also serves as further proof of our professional service expertise.

The GRAS (Generally Recognized as Safe) notification is a crucial regulatory pathway for the compliance of food ingredients in the United States. Only products that have undergone rigorous review and are confirmed to meet GRAS requirements by a qualified panel of experts can receive this notification.

The FuNext Protein developed by Fushine is a filamentous fungal protein produced through the fermentation of fungi fusarium. It is rich in essential amino acids, vitamins, and minerals necessary for the human body, featuring high dietary fiber, low fat, and an amino acid composition that closely resembles human requirements. In the United States, FuNext protein can be used as a food ingredient, safely applied in meat substitutes and various food categories as a protein source under the intended conditions of use.

FuNext protein finished product

The successful Self-GRAS notification for FuNext protein means that this product can now be marketed and utilized as a safe food ingredient in the US, supporting Fushine's further expansion into international markets.

About Fushine

Fushine has achieved significant breakthroughs in the field of microbial protein, successfully developing both dry- and wet-based protein forms and bringing research achievements into industrial production. Currently, Fushine has established a 1,200-ton microbial protein production line and is constructing Phase I of a comprehensive resource utilization project with an annual capacity of 200,000 tons of microbial protein. Additionally, the company has obtained four major international food safety certifications – ISO22000, BRC, SQF, and HACCP – as well as the HALAL international certification for halal food.

In the future, Fushine will continue to increase R&D investment, optimize its production technology and quality of FuNext protein, and expand its application areas, contributing to the innovation and development of the global food industry.

About CIRS

The Food Division of CIRS Group was established in 2012 and it has a professional team specializing in US GRAS notification. The CIRS Food Division has extensive experience in various fields, covering GRAS, new food ingredients, new food additives, food contact materials, synthetic biology foods, EU Novel Foods, dietary supplements, and special dietary foods.

CIRS operates a fully-owned subsidiary in the US. By leveraging the expertise of the CIRS USA and the international team, it is able to provide enterprise various US food services, including but not limited to:

• US FDA GRAS Notification;
• US FDA Dietary Supplement Structure/Function Claim Notification;
• US New Dietary Ingredient (NDI) Notification;
• US FDA Registration of Food Facilities; and
• US Food Label/Advertisement Information Review.

If you need any assistance or have any questions, please get in touch with us via service@cirs-group.com.