We have collected frequently asked questions on the dietary supplement in the United States for your reference.

Based on our years' of experience, we have collected frequently asked questions on health food/dietary supplements registration in China and translated them into English for your reference.

We have collected frequently asked questions on the dietary supplement in the United States for your reference.

A great many holders of registration certificates, especially those registered under the previous Ministry of Health (MOH) should redo or supplement the function tests to obtain a new certificate within a 5-year transitional period. To help clients better comply with the regulation, we have collected frequently asked questions on the change of health food registration in China for your reference.

On December 5, 2024, CFE published eighteen frequently asked questions related to formulas for special medical purpose (FSMP), the contents covering formulas, labels and instructions for use, production process, quality and safety, clinical trail, etc.

We have collected frequently asked questions on the dietary supplement in the United States for your reference.

Recently, China CFSA has issued FAQs regarding National Standards for Food Safety. From our years of regulatory compliance experience, we’ve translated a selection of 7 frequently asked questions about food related products to help you better understand the current requirements in China.

Recently, China CFSA has issued FAQs regarding the National Standards for Food Safety. From our years of regulatory compliance experience, we’ve translated a selection of some frequently asked questions related to the food product standard to help you better understand the current requirements in China.

The China National Center for Food Safety Risk Assessment recently issued FAQs regarding National Standards for Food Safety. From our years of regulatory compliance experience, the food team at CIRS has translated a selection of some frequently asked questions relating to the limits of pathogenic bacteria in food to help you better understand the current requirements in China. This article covers pathogenic bacteria limits, there are also articles on: Limits of Contaminants and Mycotoxins in Food; General questions; Food Product Standard; and Food Related Products.

Recently, China CFSA has issued FAQs regarding National Standards for Food Safety. From our years of regulatory compliance experience, we’ve translated a selection of some frequently asked questions related to the limits of contaminants and mycotoxins in food to help you better understand the current requirements in China.