Recently, China CFSA has issued FAQs regarding National Standards for Food Safety. From our years of regulatory compliance experience, we’ve translated a selection of some frequently asked questions related to the limits of contaminants and mycotoxins in food to help you better understand the current requirements in China.

Recently, China CFSA has issued FAQs regarding National Standards for Food Safety. From our years of regulatory compliance experience, we’ve translated a selection of some frequently asked questions to help you better understand the current requirements in China.

On October 29, 2024, we hosted a free webinar on the key points and considerations in health food development. Many questions were raised during the webinar. We have collected the questions and made a Q&A summary

From our years of regulatory compliance experience, we’ve translated a selection of some frequently asked questions on food for special medical purpose (FSMP) to help you gain a clearer understanding of the current requirements in China.

According to the US Federal Food, Drug, and Cosmetic Act (FD&C Act), all businesses involved in the production, processing, packaging, or storage of food (including food additives and dietary supplements) – collectively referred to as food facilities – must complete registration with the US Food and Drug Administration (FDA). These businesses are also required to update their registration every even-numbered year between October 1 and December 31 and ensure that the FDA is permitted to conduct facility inspections within the scope allowed by the FD&C Act.

Recently, China’s National Center for Food Safety Risk Assessment (CFSA) issued a set of FAQs on “three new foods” and substances traditionally used as both food and traditional Chinese medicine (TCM), covering a total of 25 questions. In this article, CIRS Group compiles common strain-related issues concerning “three new foods.”

Recently, China’s National Center for Food Safety Risk Assessment (CFSA) issued a set of FAQs on “three new foods” and substances traditionally used as both food and traditional Chinese medicine (TCM), covering a total of 25 questions. In this article, CIRS Group compiles common regulatory issues concerning “three new foods” and substances traditionally used as both food and TCM.

On August 26, 2024, China’s National Center for Food Safety Risk Assessment (CFSA) issued a set of FAQs on “three new foods” and substances traditionally used as both food and traditional Chinese medicine (TCM), covering a total of 25 questions. In this article, CIRS Group summarizes the key issues regarding the use of various food ingredients, including food extracts, red ginseng, Ganoderma spore powder, and protein hydrolysates, that are of concern to businesses.

On July 2, 2024, we hosted a free webinar on the key points and considerations in health food development. Because there were so many questions raised during the webinar we collated them and made a Q&A summary for your reference

From our years of regulatory compliance experience, we’ve translated a selection of some frequently asked questions on new food raw material and new food additive to help you gain a clearer understanding of the current requirements in China.