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China's CFSA is Collecting Public Comments on Three New Food Additives

from CIRS by

China,Food,Additive,New,Comments,CFSA,

On August 23, 2023, the China National Center for Food Safety Risk Assessment (CFSA) published three new food additives for public comment, namely one new food nutrition enhancer, and two food additives with expanded scope. The deadline for public comments is September 18, 2023. Details are as follows:

1. New food nutrition enhancer (1 type)

No.

Name

Source

Donor

1

2'-fucosyllactose

Corynebacterium glutamate ATCC 13032

Pseudopedobacter saltans a

a is the donor of α-1, 2-fucosyltransferase

2. Food additives with expanded scope (2 types)

No.

Name

Function

Category number

Food name/category

Maximum level (g/kg)

Remark

1

L-alanine

Flavoring agent

14.02.03

Fruit and vegetable juice (pulp) drinks

6.0

Counted as the state of ready-to-drink. For solid drinks, the usage amount is increased according to the preparation ratio.

2

Propylene glycol alginate

Thickener

06.05.02.01

Bean vermicelli, bean noodles

1.5

 

06.05.02.04

Round rice ball

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Further Information

CFSA News (in Chinese)

Analysis on the Approval Status of New Food Additives in the First Half of 2023

  

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Contact Us
+353 1 477 3710 (EU)
+44 20 3239 9430 (UK)
+1 703 520 1420 (USA)
+86 571 8720 6574 (CN)
+82 2 6347 8816 (KR)
service@cirs-group.com
Relevant Services
Genetically Modified Microorganism Food Additive Registration in China
Genetically Modified Microorganism New Food Raw Material Application
SAMR Health Food (Dietary Supplement) Registration/Filing in China
SAMR Infant Formula Milk Powder Registration
SAMR Food for Special Medical Purpose (FSMP) Registration
Relevant News
Weekly Summary – Updates on the Acceptance of “Three New Foods”
Oct 29, 2024
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Oct 28, 2024
China’s CFSA Collects Open Comments on Sakura polyphenols and Rooster comb sodium hyaluronate
Oct 25, 2024
Weekly Summary – Updates on the Approval and Review of “Three New Foods”
Oct 22, 2024
Weekly Summary – Updates on the Acceptance of “Three New Foods”
Oct 21, 2024
Resources
Analysis on the Application and Approval of New Food Additives in 2023
View more→
Analysis on the Application and Approval of New Food Raw Materials (Novel Food) in 2023
View more→
Guideline on New Food Raw Material Chinese Market Access
View more→
Administrative Measures on New Food Additives (MoH Order No. 73)
View more→
Administrative Measures for Safety Review of New Food Raw Materials (NHFPC Order No. 1)
View more→