On 8 December, 2021, China National Center for Food Safety Risk Assessment (CFSA) opened public comment for Chlamydomonas reinhardtii . The deadline for public comments is 8 January, 2022.
Details are as follows:
Name | Chlamydomonas reinhardtii | |
Basic information | Family: Chlamydomonaceae, Genus: Chlamydomonas | |
Brief introduction of production process | It was prepared by Chlamydomonas reinhardtii algae species for breeding, fermenter heterotrophic expansion culture and spray-drying. | |
Quality requirement | Property | Green powder |
Protein content | ≥30.0% | |
Crude polysaccharide content | ≥10.0% | |
Other information | 1. The scope of use does not include infant and young children food. 2. Food safety indicators are implemented in accordance with the relevant regulations of algae and algae products. |
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