Background
Since 2023, the State Administration for Market Regulation (SAMR) has been rolling out a series of regulations on health food. On the filing front, China’s health food filing directory continues to expand, with DHA, protein, Ginseng radix ET rhizome, Panacis quinquefolii radix, and Ganoderma being added as new filing raw materials. Regarding registration, the long-awaited health food functions catalog, evaluation methods for health food functions, and implementation details for new health food function applications have finally been established, offering hope for revitalizing the long-dormant market. Against the backdrop of current regulations, the change of health food registration certificate process is about to commence.
This webinar aims at introducing the latest regulations regarding health food, the process and requirements for change of health food registration certificate for products with no validity period and technical requirements, to assist businesses in gaining a better understanding of health food regulatory requirements, thus supporting them in smoothly completing the renewal process within the five-year transition period.
Time and Schedule
Date | Language | Time (Beijing Time, GMT+8) | Speaker | Registration |
2024.04.02 | Chinese | 14:00-15:00 | Yilei Shen | Closed |
2024.04.03 | Japanese | 10:00-11:00 | Hui Xu | Closed |
2024.04.16 | English | 21:00-22:00 | Jessie Shen | |
2024.04.16 | Korean | 9:30-10:30 | Kyungmi.Park |
Main Contents
- Introduction to the regulatory framework for health food in China;
- Interpretation of the latest registration regulatory updates;
- Interpretation of the latest filing regulatory updates; and
- Process and requirements for change of health food registration certificate for products with no validity period and technical requirements.
Registration Fee
Free
Speakers
Ms. Yilei Shen, Food Regulatory Specialist, CIRS China
Ms. Yilei Shen’s major at university was food quality and safety. She is very familiar with the food industry and has extensive experience in China food and food ingredients regulations. After joining CIRS, she has accumulated 7 years of experience in food regulation service and has provided food regulatory technical support for hundreds of domestic and foreign enterprises.
Mr. Hui Xu, Food Regulatory Consultant, CIRS China
Mr. Hui Xu has a deep understanding of food-related regulations with broad experience in dealing with regulatory matters in the fields of health food registration/filling, FSMP, new food raw materials, and new food additives. Being proficient in Japanese, he focuses on providing food-related compliance services for Japanese enterprises.
Ms. Jessie Shen, Senior Food Regulatory Consultant, CIRS China
Ms. Jessie Shen has a master’s degree in Advanced Chemical Engineering from the University of Manchester. She is familiar with the food and food contact material industry. She focuses on health food, foods for special medical purposes (FSMP), food ingredients and food contact materials regulatory compliance and has more than 8 years of experience in providing professional consultation for overseas enterprises. She has been assisting hundreds of overseas enterprises to ensure their compliance with Chinese regulations.
Ms. Kyungmi Park, Chinese Food/Cosmetics Regulatory Consultant, CIRS Korea
Ms. Kyungmi Park serves as a food and cosmetics regulatory consultant at CIRS Group Korea, with over 5 years of experience providing technical support for Korean products to comply with Chinese regulations for export.
Registration
Note: You will receive a link one week and one day before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 100 attendees.
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Contact Us
Hangzhou REACH Technology Group Co., Ltd.
TEL: +86 571- 87206538 (Ms. Cathy Yu)
Email: service@cirs-group.com
Addr: 11/F., Building 1, Dongguan Hi-Tech Park, 288 Qiuyi Road, Binjiang District, Hangzhou 310052, China
Further Information