On 11th November, 2020 National Health Commission of the People's Republic of China (NHC) approved 4 new food additives.
(1) Food additives with expanded scope
No. | Name | Function | Category number | Food name/category | Maximum level (g/kg) | Note |
1 | Monascus red | Colorant | 04.04.01.05 | New bean curd product (puffed soy protein food, soybean meat, etc.) | Appropriate level as required in production | - |
2 | Citric acid | Acidity regulator | 04.02.01.03 | Peeled, cut or shredded fresh vegetables | - | |
3 | Sucralose | Sweeteners | 08.03.05 | Meat enema | 0.35 | - |
(2) Processing aid with expanded scope
Name | Function | Usage |
Sodium polyphosphate | Chelator | Lactose processing technology (residual amount is 0.2 g/kg) |
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Reference