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NHC Approved 9 New Food Additives in China

from CIRS by

China,Food,Additive,Enzyme,New,NHC

On 26th July, 2021, National Health Commission of the People's Republic of China (NHC) approved 9 new food additives (new enzymes for food industry). The detailed approval information is as follow:

(1) New enzymes for food industry

No

Name

Source

Donor

1

4-α-glucanotransferase

Aeribacillus pallidus

2

α-amylase

Aspergillus niger

Rhizomucor pusillus

3

Polygalacturonase

Trichoderma reesei

Aspergillus tubingensis

4

Pectinesterase

Trichoderma reesei

Aspergillus tubingensis

5

Phosphoinositide Phospholipase C

Bacillus licheniformis

Pseudomonas sp.

6

Phospholipase C

Bacillus licheniformis

Bacillus thuringiensis

7

Xylanase

Trichoderma reesei

Thermopolyspora flexuosa

8

Glucoamylase

Aspergillus niger

Gloeophyllum trabeum

9

Lipase

Trichoderma reesei

Fusarium oxysporum

The quality specification requirements of enzymes should meet the requirements of the National Food Safety Standard, Food Additives, Enzymes (GB 1886.174).

If you have any needs or questions, please contact us at service@cirs-group.com.

Reference:

NHC News

  

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