NHC Approved Two New Food Additives in China

Apr 27, 2021 from CIRS by Sunny

China Food Ingredients

On 25^th April, 2021, National Health Commission of the People's Republic of China (NHC) approved two new food additives (new enzymes for food industry), Protease and Phosphoinositide phospholipase C.

(1) Protease

English name	Protease
Source	Bacillus subtilis
Donor	Bacillus amyloliquefaciens
Note	The quality specification requirements of enzymes should meet the requirements of the "National Food Safety Standard, Food Additives and Enzyme" (GB 1886.174).

(2) Phosphoinositide phospholipase C

English name	Phosphoinositide phospholipase C
Source	Pseudomonas fluorescens
Donor	Microorganisms encoding the phosphoinositide phospholipase C gene isolated from soil.
Note	The quality specification requirements of enzymes should meet the requirements of the "National Food Safety Standard, Food Additives and Enzyme" (GB 1886.174).

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Reference

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Contact Us

+353 1 477 3710 (EU)

+44 20 3239 9430 (UK)

+1 703 520 1420 (USA)

+86 571 8720 6574 (CN)

+82 2 6347 8816 (KR)

service@cirs-group.com

Relevant Services

Genetically Modified Microorganism Food Additive Registration in China

Genetically Modified Microorganism New Food Raw Material Application

SAMR Health Food (Dietary Supplement) Registration/Filing in China

SAMR Infant Formula Milk Powder Registration

SAMR Food for Special Medical Purpose (FSMP) Registration

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Administrative Measures on New Food Additives (MoH Order No. 73)

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