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About

Three New Food Additives Open for Public Comments

May 31, 2021 from CIRS by Sunny

China Food Ingredients

On 28 May, 2021, China National Center for Food Safety Risk Assessment (CFSA) issued 3 new food additives passing the technical review of the CFSA Expert Review Committee and now open for public comments, including 2 food additives with expanded scope and 1 processing aid with expanded scope. The deadline for public comments is 23 June, 2021.

(1) Food additive with expanded scope (2 types)

Name	Function	Category number	Food name/category	Maximum level (g/kg)	Note
Paprika red	Colorant	16.07	Other food (only for product of Konjac gel)	Appropriate level	-
Paprika oleoresin	Flavor enhancer, Colorant	16.07	Other food (only for product of Konjac gel)	Appropriate level	-

(2) Processing aid with expanded scope (1 type)

Name	Function	Range of application
White mineral oil	Release agent, Lubricant	Process technology for fresh yeast products (Maximum level: 1.5 g/kg)

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Reference

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+353 1 477 3710 (EU)

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+86 571 8720 6574 (CN)

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+81 070-9365-8022 (JP)

service@cirs-group.com

Relevant Services

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Analysis on the Application and Approval of New Food Raw Materials (Novel Food) in 2023

Guideline on New Food Raw Material Chinese Market Access

Administrative Measures on New Food Additives (MoH Order No. 73)

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