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About

Two New Food Additives Open for Public Comments

Jul 14, 2020 from CIRS by Yan Han

China,Food,Additive,New,Expand,Scope,CFSA

On 13 July, 2020, China National Center for Food Safety Risk Assessment (CFSA) issued 2 new food additives passing the technical review of the CFSA Expert Review Committee and now opens for public comments, including 1 new food additive, 1 food additive with expanded scope. The deadline for public comments is 7 August, 2020.

(1) New food additive

English name	β-amylase
Source	Bacillus licheniformis
Donor	Bacillus flexus

(2) Food additive with expanded scope

Name	Function	Category number	Food name/category	Maximum level (g/kg)	Note
Ghatti gum	Emulsifier	13.05	Other food for special dietary use (only for foods for special medical purpose for people over 10 years old)	3.0	-

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For official info please click:

https://www.cfsa.net.cn/Article/News.aspx?id=0989CDE8F176FF9B040371164EAA407FCC529FE27B54CAC3

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Contact Us

+353 1 477 3710 (EU)

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+86 571 8720 6574 (CN)

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service@cirs-group.com

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