Updates on the Approval and Review of “Three New Foods”

Feb 27, 2025 from CIRS by CIRS

Recently, China's National Health Commission (NHC) Government Services Platform issued notifications regarding the approval and review of “Thee new foods” (new food raw materials, new food additives, and new food-related products). The notifications included a notification of approval of review findings for six new food materials and ten new food additives.

Details are as follows:

Notification of approval of review findings (“Notice of Approval” issued after NHC's formal announcement)

New food raw materials

S.N.	Date of issue	Acceptance No.	Product name
1	2025.02.12	卫食新申字 (2020) No.0003	Calcium beta-hydroxy-beta-methylbutyrate
2	2025.02.12	卫食新申字 (2024) No.0003	Camellia nitidissima culture
3	2025.02.12	卫食新进申字 (2022) No.0001	Maqui berry anthocyanins
4	2025.02.12	卫食新进申字 (2024) No.0004	Lemon myrtle leaf
5	2025.02.12	卫食新申字 (2023) No.0015	Stevia polyphenols
6	2025.02.12	卫食新进申字 (2021) No.0007	Wheat polar lipids

New food additives

S.N.	Date of issue	Acceptance No.	Product name
1	2025.02.11	卫食添新申字 (2024) NO. 0042	2'-Focusllactose
2	2025.02.11	卫食添新申字 (2024) NO. 0049	2'-Focusllactose
3	2025.02.11	卫食添新申字 (2024) NO.0039	Fructooligosaccharide
4	2025.02.11	卫食添新申字 (2023) NO. 0052	Butylated hydroxytoluene
5	2025.02.11	卫食添新申字 (2024) NO. 0053	Curdlan
6	2025.02.11	卫食添新申字 (2024) NO. 0054	Curdlan
7	2025.02.11	卫食添新申字 (2024) NO. 0063	Phosphodiesterase I
8	2025.02.11	卫食添新申字 (2024) NO. 0057	Steviol glycosides (enzyme)
9	2025.02.11	卫食添新申字 (2024) NO. 0051	Lipase
10	2025.02.11	卫食添新申字 (2024) NO. 0043	3,7-Dimethyl-7-hydroxyoctanal

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