NHFPC approves 2 new food additives


12 June 2014, The National Health and Family Planning Commission of People’s Republic of China (NHFPC) has published a Notice (NHFPC Notice number 11 of 2014) to approve 2 new food additives and enlarge the application scope of 4 existing food additives.
 
The 2 new food additives are:

No. Name Function Food Category Number Food Name/Category Maximum Level (g/kg)
1 Tea Polyphenol Palmitate Antioxidant 02.01 Fats and oils essentially free from water 0.6
2 5-Methyl-2-furanmethanethiol Food flavoring According to
GB 2760
According to
GB 2760
According to
GB 2760
 
The 4 existing food additives with extended uses are:

 
No. Name Function Food Category Number Food Name/Category Maximum Level (g/kg) Note
1 Polyoxyethylene (20) sorbitan monooleat Emulsifier 01.05.03 Flavored cream 1.0 /
2 Sodium caseinate Other 13.01.01 Infant formula 1.0 As carrier for DHA/ARA, measured as ready-to-eat food
13.01.02 Older infants and young children formula
3 Calcium chloride Stabilizer, coagulator 01.05.03 Flavored cream Appropriate /
4 Isomaltulose (palatinose) Sweetener 01.01.03 Recombined milks Appropriate /
01.02.02 Flavored fermented milk
04.01.02.04 Canned fruit
04.01.02.08 Preserved fruits
06.04.02.02 Other coarse grain products
 
 
If you would like to get the English version of GB 2760-2011, GB 14880-2012 and all lists of newly approved food additives, please complete this order form .
 
More info can be found here.
 
Reference
http://www.nhfpc.gov.cn/sps/s7890/201407/71062dea3ac6467e9ff22ea5853cdde8.shtml
 
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Ms. Cathy Yu, Senior Consultant, Food Safety Regulation, CIRS China
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Tel : +86 571 8720 6564 | Fax : +86 571 8720 6533
Email: cathy.yu@cirs-group.com


 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 



 
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