Additives for food contact materials and articles refer to substances and processing aids, which are defined as: substances used during the production process of food contact materials and articles intended to improve or assist to improve quality and characteristics; processing aids added during the production process of the food contact materials and articles to assist the production process but not intended to improve the quality and characteristics of the final articles.
Do you know about additives used for food contact materials and articles? Do you know which additives are acceptable and how to use them? CIRS Group made a systematic introduction and analysis summary of the positive list, the use restrictions, the test requirements and other compliance points of additives used for food contact materials and articles.
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