Food additives containing aluminum will be restricted and forbidden in China from 1 July 2014


14 May 2014, The National Health and Family Planning Commission of People’s Republic of China (formerly the Ministry of Health) and other four Administrative bodies have jointly published a Notice (NHFPC Notice number 8 of 2014) to restrict and forbid the usages of food additives containing aluminum in China.
 
This Notice will be implemented on 1 July 2014. Any products containing the following food additives, which have been produced before 1 July 2014, could be sold on the market until the end of their shelf life. Although the Notice did not indicate what the deadline for imported food is, we can expect that the food products containing these additives can be sold on the market before their shelf life provided that they were imported into China before 1 July 2014.
 
Highlights
 
1. Sodium aluminium phosphate-acidic, sodium aluminosilicate and starch aluminum octenylsuccinate are forbidden to be produced, sold or used as food additives after 1 July 2014.
 
INS No. Chinese Name English Name Function
541i 酸性磷酸铝钠 sodium aluminium phosphate-acidic Bulking Agent
554 硅铝酸钠 sodium aluminosilicate Anticaking Agent
/ 辛烯基琥珀酸铝淀粉 starch aluminum octenylsuccinate Thickener, Anticaking Agent, Emulsifier
 
2. The usage scopes and allowed dosages of aluminium potassium sulfate and aluminium ammonium sulfate in wheat flour and its product are significantly narrower than before.
 
Before Modification
(Category Number/ Food Name)
After Modification
(Category Number/ Food Name)
04.04  Bean product 04.04  Bean product
06.03.01.01 General wheat flour Forbidden
06.03.01.02 Appropriative wheat flour (e.g. self-leavening flour, flour for dumplings) Forbidden
06.03.02.01  Fresh pastas and noodles and similar products (e.g. un-boiled noodles, and “skins” or crusts for dumplings, wontons, steamed pork dumplings) Forbidden
06.03.02.02  Dried pastas and noodles and similar products Forbidden
06.03.02.03  Fermented pastas and similar
products
Forbidden
06.03.02.04  Batters (e.g., for breading or batters for fish or poultry) 06.03.02.04  Batters (e.g. for breading or batters for fish or poultry)
06.03.02.05  Fried flour products 06.03.02.05  Fried flour products
06.05.02.02  Shrimp-flavored starch flakes 06.05.02.02  Shrimp-flavored starch flakes
07.0  Bakery food 07.0  Bakery food
09.0  Fish and fishery products, including mollusks, crustaceans and echinoderms 09.0 Fish and fishery products, including mollusks, crustaceans and echinoderms
16.06  Puffed food Forbidden
 
3. Any food additives containing aluminum are forbidden to be added to puffed food.
 
References

http://www.nhfpc.gov.cn/sps/s7891/201405/800ad83e215b4391a982bb9cb69fe49e.shtml
 
More info about food additive regulations in China, please click here.
 
Contact


Ms. Cathy Yu, Senior Consultant, Food Safety Regulation, CIRS China
11F Dongguan Building, 288 Qiuyi Road, Binjiang District, Hangzhou, China, 310020
Tel : +86 571 8720 6538 | Fax : +86 571 8720 6533
Email: cathy.yu@cirs-group.com
 
 

 
① 凡本网注明"稿件来源:“杭州瑞旭科技集团有限公司"的所有文字、图片和音视频稿件,版权均属杭州瑞旭科技集团有限公司所有,任何媒体、网站或个人未经本网协议授权不得转载、链接、转贴或以其他方式复制发表。已经本网协议授权的媒体、网站,在下载使用时必须注明"稿件来源:杭州瑞旭科技集团有限公司",违者本网将依法追究责任。
② 本网未注明"稿件来源:杭州瑞旭科技集团有限公司 "的文/图等稿件均为转载稿,本网转载出于传递更多信息之目的,并不意味着赞同其观点或证实其内容的真实性。如其他媒体、网站或个人从本网下载使用,必须保留本网注明的"稿件来源",并自负版权等法律责任。如擅自篡改为"稿件来源:杭州瑞旭科技集团有限公司",本网将依法追究责任。如对稿件内容有疑议,请及时与我们联系。
③ 如本网转载稿涉及版权等问题,请作者在两周内速来电或来函与杭州瑞旭科技集团有限公司联系。
News
Contact Us
Tel:+86 (0) 571 87206538
Email:cathy.yu@cirs-group.com
ADD: 11/F., Bldg 1, Dongguan Hi-Tech Park, 288 Qiuyi Rd Binjiang District Hangzhou, China