China NHFPC Approved 37 China National Standards

时间(Date) : 2015-01-07 来源(Source) : CIRS 作者(Author) : CIRS

On 24 December 2014, The National Health and Family Planning Commission of the People’s Republic of China (NHFPC) has published a Notice (No. 21 of 2014) to approve 37 China national standards.

These new approved national standards mainly involve 4 aspects, namely, food additives, testing methods, specific food products and hygienic practice for food operation. And above all, GB 2760-2014 Food safety national standards for the usage of food additives is replacing GB 2760-2011 , which came into force 3 years ago.

Details of 37 China national standards approved by Notice 21 of 2014

S.N.	Standard Number	Chinese Name	English Name
1	GB 2760-2014	食品添加剂使用标准	The Usage of Food Additives
2	GB 2711-2014	面筋制品	Gluten Products
3	GB 2712-2014	豆制品	Bean Products
4	GB 2718-2014	酿造酱	Fermented Soybean Paste
5	GB 7096-2014	食用菌及其制品	Edible Mushroom and Its Products
6	GB 9678.2-2014	巧克力、代可可脂巧克力及其制品	Chocolate, Chocolate with Cocoa Butter Alternatives and Their Products
7	GB 10133-2014	水产调味品	Aquatic Flavouring
8	GB 13104-2014	食糖	Sugars
9	GB 15193.1-2014	食品安全性毒理学评价程序	Procedures for Toxicological Assessment on Food Safety
10	GB 15193.2-2014	食品毒理学实验室操作规范	Good Laboratory Practice of Food Toxicology
11	GB 15193.3-2014	急性经口毒性试验	Acute Oral Toxicity Test
12	GB 15193.4-2014	细菌回复突变试验	Bacterial Reverse Mutation Test
13	GB 15193.5-2014	哺乳动物红细胞微核试验	Mammalian Erythrocytes Micronucleus Test
14	GB 15193.8-2014	小鼠精原细胞或精母细胞染色体畸变试验	Chromosome Aberration of Mice Spermatogonium or Spermatocyte Test
15	GB 15193.9-2014	啮齿类动物显性致死试验	Rodent Dominant Lethal Test
16	GB 15193.10-2014	体外哺乳类细胞DNA损伤修复（非程序性DNA合成）试验	In-vitro Mammalian Cells Repair of DNA Damage (Unscheduled DNA Synthesis (UDS)) Test
17	GB 15193.12-2014	体外哺乳类细胞HGPRT基因突变试验	In-vitro Mammalian Cell HGPRT Gene Mutation Test
18	GB 15193.16-2014	毒物动力学试验	Poison Dynamic Test
19	GB 15193.20-2014	体外哺乳类细胞TK基因突变试验	In-vitro Mammalian Cell TK Gene Mutation Test
20	GB 15193.21-2014	受试物试验前处理方法	Pretreatment Method of Test Substances
21	GB 15203-2014	淀粉糖	Starch Sugar
22	GB 19300-2014	坚果与籽类食品	Nuts and Seeds Products
23	GB 16740-2014	保健食品	Health Food
24	GB 17401-2014	膨化食品	Puffed Food
25	GB 19298-2014	包装饮用水	Packaged Water
26	GB 29987-2014	食品添加剂胶基及其配料	Food Additive - Gum-based Substances in Chewing Gum and the Ingredients
27	GB 31617-2014	食品营养强化剂酪蛋白磷酸肽	Food Nutrition Enhancer - Casein Phosphopeptide
28	GB 31618-2014	食品营养强化剂棉子糖	Food Nutrition Enhancer - Melitose
29	GB 31619-2014	食品添加剂决明胶	Food Additive – Cassia Gum
30	GB 31621-2014	食品经营过程卫生规范	Hygienic Practice for Food Operation
31	GB 31626-2014	食品添加剂水杨酸苄酯（柳酸苄酯）	Food Additive – Benzyl Salicylate
32	GB 31627-2014	食品添加剂香芹酚	Food Additive – Carvacrol
33	GB 31628-2014	食品添加剂高岭土	Food Additive - Kaolin
34	GB 31629-2014	食品添加剂聚丙烯酰胺	Food Additive - Polyacrylamide
35	GB 31630-2014	食品添加剂聚乙烯醇	Food Additive – Polyvinyl Alcohol
36	GB 31633-2014	食品添加剂氢气	Food Additive - Hydrogen
37	GB 31635-2014	食品添加剂聚苯乙烯	Food Additive -Polystyrene

Detailed information will be updated soon.

If you would like to get more information, please contact us.

Reference
http://www.nhfpc.gov.cn/sps/s3593/201412/d9a9f04bc35f42ecac0600e0360f8c89.shtml

Contact
Ms. Alice Yang, Food & Health Products, CIRS China
11F Dongguan Building, 288 Qiuyi Road, Binjiang District, Hangzhou, China, 310020
Tel: +86 571 8720 6555 | Fax: +86 571 8720 6533
Email: Alice.Yang@cirs-group.com

上一篇 : 13 China National Standards were Abolished

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