|1||Laws and Regulations||The Food Safety Law of China|
|2||The Advertising Law of China|
|3||Entry and Exit Animal and Plant Quarantine of China|
|4||The Administrative Measure of Imported and Exported Food Safety|
|5||The Administrative Measure for Overseas Manufacturer Registration of Imported Food|
|6||The Administrative Measure on Importer and Exporter Record|
|7||General Standards||GB 2760-2014 The Usage of Food Additives|
|8||GB 14880-2012 The Usage of Nutrition Enhancers|
|9||GB 2761-2011 Maximum Levels of Fungal Toxin in Food|
|10||GB 2762-2012 Maximum Levels of Contaminant in Food|
|11||GB 2763-2014 Maximum Residue Limits for Pesticides in Food|
|12||GB 29921-2013 Maximum Levels of Pathogens in Foods|
|13||Labeling Standards||GB 7718-2011 General Rules of the Labeling of Prepackaged Food|
|14||GB 28050-2011 General Rules for the Nutrition Labeling of Prepackaged Foods|
|15||GB 13432-2013 Labeling of Prepackaged Foods for Special Dietary Use|
|1||Product national standards (GBs) analysis||Evaluate the product category and find an appropriate Chinese national standards (GBs) based on the formula, production process and etc.|
|2||Formula (raw materials and food additives) review||
I. Analyze if all food raw materials and food additives are allowed to be used in this product.
II. Analyze if the dosages of all ingredients are compliant.
Chinese label translation, review or generation
1. Label translation
Translate the original information to Chinese information.
2. Label review
I. Check if the Chinese label provided by client is compliant in China according to GB 7718-2011, GB 28050-2011 and product standards.
II. Provide modification and risk-aversion suggestions.
3. Label generation
I. Translate necessary information in the original label to Chinese.
II. Generate Chinese label according to GB 7718-2011, GB 28050-2011 and product standards, such as add mandatory content or remove risky content.
III. Check the label to make sure it is compliant and provide risk-aversion suggestions.
I. Test on protein, fat, carbohydrate, sodium and energy (4+1).
II. Other nutrition test. Such as if you add nutrition enhancer into the product or there is nutritional content claim on the label, you shall test it.
III. Nutrition test reports should be provided to CIQ during inspection declaration.
I. GB test in a qualified lab is necessary to guarantee the product quality and avoid unnecessary rejection.
II. Conduct GB test in China can help to avoid method deviation.
III. For dairy product, GB testing reports should be provided to CIQ during inspection declaration.
IV. CIRS will help to analyze the test items according to related product national standards, and arrange the test in qualified collaboratory in China.
Regulation updates monitoring
||To help clients recognize the changes of regulations and make response in time, CIRS will deliver monthly regulation update report with the key point and influences of updated laws, regulations, national standards, and official notices to you, and corresponding suggestions from CIRS, CFDA, NHFPC, CIQs will be attached.|
|7||Regulation training||Customized food regulation training will be provided to help you has an overall understanding of focused legislations.|
|8||Importers, exporters and overseas manufacturers filing||Collate required documents and apply for filing under local CIQs (domestic consignee) or AQSIQ (overseas exporter and manufacturer).|
|9||Others||Ad-hoc consulting service and etc.|