Status Analysis on Application and Approval of New Food Raw Material (NFRM) in China

时间(Date) : 2018-09-03 来源(Source) : CIRS 作者(Author) : Cathy

In July 2007, Former Ministry of Health issued the Administrative Measures on New Resource Food, which was effective as of December 1, 2007. During that time, the new food raw material (NFRM) was called as “new resource food” in China.

Afterwards, the Administrative Measures for the Safety Review of New Food Raw Materials came into force on October 1, 2013. Since then, the new resource food was renamed NFRM and its definition & scope were also be revamped in accordance with the Food Safety Law of the People's Republic of China.

From “new resource food” to “NFRM”, how many new food raw materials applications were accepted and how many new food raw materials was approved? What are the influences of changes in regulations on acceptance and approval number of NFRM? CIRS group has collected and summarized relevant information from 2008 to the present, and made a status analysis on acceptance and approval of NFRM in China.

Please click here for more information

上一篇 : FSMP Registration —— Stability Research Requirements for Foods for Special Medical Purposes

下一篇 : Current Situation of New Food Additive (NFA) in China

① 凡本网注明"稿件来源：“杭州瑞旭科技集团有限公司"的所有文字、图片和音视频稿件，版权均属杭州瑞旭科技集团有限公司所有，任何媒体、网站或个人未经本网协议授权不得转载、链接、转贴或以其他方式复制发表。已经本网协议授权的媒体、网站，在下载使用时必须注明"稿件来源：杭州瑞旭科技集团有限公司"，违者本网将依法追究责任。

② 本网未注明"稿件来源：杭州瑞旭科技集团有限公司 "的文/图等稿件均为转载稿，本网转载出于传递更多信息之目的，并不意味着赞同其观点或证实其内容的真实性。如其他媒体、网站或个人从本网下载使用，必须保留本网注明的"稿件来源"，并自负版权等法律责任。如擅自篡改为"稿件来源：杭州瑞旭科技集团有限公司"，本网将依法追究责任。如对稿件内容有疑议，请及时与我们联系。

③ 如本网转载稿涉及版权等问题，请作者在两周内速来电或来函与杭州瑞旭科技集团有限公司联系。